When I set up my kitchen after getting new cabinets several years back, I knew I wanted my cooking utensils to be very handy. I also knew I never liked digging in a drawer for them. I wanted something a little Tuscany and I didn't want a little jar or an old crock for the look I was after. It had to be a little more unique. When I saw this flower pot in Lowe's garden department, I immediately said that's it. That's the one. It's a heavy ceramic or resin pot with an old world finish. It holds lots of utensils and best of all I don't have to fight to get them out. I hate to be in the middle of cooking and reach for a spoon and 4 other utensils fall out with it.
Repurposing = Problem Solved
Since I'm in the kitchen with the camera I thought I'd share what I cooked for dinner last night. First, I had to head to the grocery store. We both agreed steak sounded good. Looking at the prices, I decided steak didn't look so good. And seeing how I've really been out of sorts lately with unjustified anxiety (don't know why but it's there) I didn't think I was up to putting together a dinner from scratch. I headed to the frozen food aisle and thought I would try Stouffer's (who I love by the way) Braised Beef and Portobello Tortelloni. I thought it might satisfy our steak craving. Oh' I was wrong.I don't know if it's our simple Southern roots? I mean really you don't hear a whole lot about tortelloni here. Don't get me wrong we don't all eat opossum here either. As a matter of fact, red-neck as the South may be, I don't know the first person that eats opossum (pronounced possum). hee-hee.
Back to the real subject....We just didn't care for this at all. And it wasn't on sale, either. I hesitated when I picked it up. So little for so much. On the other hand I didn't have to feel bad about throwing the left over away. It was a big Thumbs down. Sorry Stouffer's but you missed the mark on this one for me. And Stouffer's is my all time favorite in frozen meals.
So do you re-purpose items? Do you have any special tips and tricks for decorating your house? What about dinner tonight, what are you planning? I sure could use some easy and yummy quick dinner tips until I'm back on solid ground again.
Have a beautiful day, ya'll! Hugs....Tracy :)
I repurpose everything. I use an old slated Bassinet (just the basket part, not the stand) to hold rolled up towels in my big bathroom and a plate rack to hold magazines (vintage Victoria, thank you!)...and on and on and on...
ReplyDeleteFood sure looks good! I'm still on WW so last night we had a fabulous soup with salad. LOVE FOOD and I sure do miss NOODLES of any kind... I eat them only ONCE IN A LITTLE WHILE!
xoRebecca
Very innovative. I'm passing on to you the Versatile Blogger Award.
ReplyDeleteAlways a nice touch to use items, especially for storage, in ways that are unexpected. I tend to gravitate towards "gardeny" things like the container you found. Newest follower :)
ReplyDeleteStop by- I'm having a pet portrait give away!
We always try to repurpose items, before recycling or throwing away. Following you back from the hop!
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