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Everything Southern & So Cotton Pickin Cute

Monday, October 4, 2010

Pillsbury Grands Biscuits Giveaway



Pillsbury Grands and I have solved an issue I have. One of my very favorite meals is a ham biscuit from Hardees.  Actually it's the only thing I eat from Hardees.   It's your typical Southern comfort food.  Good salt ham on a hot biscuit.  Yum!  Well I never get to eat them anymore.  We have a night schedule.  We work here at home till the wee hours of the mornings so we never make it out of the house for traditional breakfast hours.   Our breakfast comes late, pushing back all the other meals with it.


So when Pillsbury Grands asked if I'd like to review their Mini Grands frozen biscuits, well lets just say my eyes popped wild open.   The mini's are the perfect size for us.  There are only the 3 of us and my MIL being 90 eats a childs portion or less anyway, making them the perfect size for her. 




Pillsbury Grands  are so convenient too. The mini's are so popular I had to buy the regular biscuit size.  They were all out of mini's.  Because they come frozen, you only use as many as you need at the time.  Yesterday morning I made sausage and cheese biscuits for Neil and his Mom (photo above).  They love sausage patties but I only eat link sausage.  Since we had baked ham for dinner I will be having a ham on Pillsbury Grands tomorrow morning.  This biscuits are so good that just butter and a biscuit is a snack for me. 


I'm pretty excited about making  quick individual cobblers with them too.  I always keep a can of fruit pie filling in the pantry to top cheese cake with or maybe make a dump cake.  Well now I'm thinking, how simple and easy it would be to put a last minute dessert together using Pillsbury Mini Grands frozen biscuits and the canned fruit topping. 
Here the oh' so simple recipe I've come up with:  

Individual Blueberry Cobblers using Pillsbury Grands Biscuits
Recipe:
Ingredients


Mini Grands frozen biscuits
1 cup canned blueberry pie filling
2 Tablespoons butter
2 Tablespoons brown sugar
1 cup whipped topping or vanilla ice cream

 That's all you need.  Simple, easy so far right.

1. Preheat oven to 350°.
2.  Place Pillsbury Grand Minis  on ungreased cookie sheet.
3.  Combine melted butter and brown sugar and brush the top of each biscuit.
4.  Bake 2 - 6 biscuits for 24-26 minutes.
5.  Split the biscuits and spoon on blueberry topping and finish with a dollop of whipped topping.

*not necessary but you can heat the blue berry pie filling and add vanilla ice cream instead of whipped topping.

Is that easy or what?




If you´re looking for homemade taste but don´t have the homemade time, then look no further than Pillsbury® Grands!® Frozen Mini Biscuits, the new freezer-to-oven biscuits that come warm, fluffy and fresh from your oven in just minutes.  Pillsbury® Grands!® Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers.


Print your $1.00 coupon towards the purchase of any Frozen Pillsbury® Grands!® Biscuits today

Transparency Disclosure:  Transparency is everything.  Prize packs and information were were provided to me from Pillsbury through MyBlogSpark, for my honest review of their product.

Giveaway
Pillsbury Grands is giving away a prize pack which includes a VIP coupon good for a free package of biscuits,  a biscuit basket, a butter dish and spreader!
Mandatory Entry: (Must Enter this Entry or Any Others Will Not Be Counted!!!)
Extra Entries: Remember each entry only counts if its a separate comment. 
*** Follow my Blog or let me know if you already do .
***Submit your own recipe ideas, demonstrating how you would like to use Pillsbury® Grands!® Mini Biscuits.
***Learn About Member-Exclusive Benefits by joining the Pillsbury Community on their website.

Please enter your Email address in each entry --so I can contact you if you win!
Giveaway Ends Oct. 11
The opinions of this review are strictly my own.
Winners are chosen by Random.org
I was not compensated in any way other than receiving the Prize Package from Pillsbury.
Thank you to MYBLOGSPARK and PILLSBURY for letting me host this review!

 

41 comments:

  1. I like Pillsbury on Facebook- Mary Happymommy


    mami2jcn at gmail dot com

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  2. Like Pillsbury on fb-Julie S Laws
    thanks for the giveaway
    aunteegem@yahoo.com

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  3. follow your blog
    aunteegem@yahoo.com

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  4. Hardees Ham and Biscuit remind me of my mother's home in NC where this is on the menu. Yes, so southern! Love salty hame, love Grands Biscuits, will be sure and get them soon! E

    ReplyDelete
  5. "Like" Pillsbury on Facebook@tcarolinep JEssieKatie S

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  6. I join Pillsbury Community
    tcarolinep at gmail dot com

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  7. I liked them on fb.

    hewella1 at gmail dot com

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  8. gfc follower.

    hewella1 at gmail dot com

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  9. I joined the Pillsbury community.

    hewella1 at gmail dot com

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  10. Like Pillsbury on FB-shirley e
    supergrand2009@yahoo.com

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  11. I am a follower
    supergrand2009@yahoo.com

    ReplyDelete
  12. Joined the Pillsbury community.
    supergrand2009@yahoo.com

    ReplyDelete
  13. Thank you so much for that delicious recipe!!!

    By the way: I also bought the stamps!!! aren't they just adorable?????

    ReplyDelete
  14. I like pilsbury on facebook as degood (kerrie mayans)

    kerrie@mayansfamily.com

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  15. I follow your blog as degood with google friend connect.

    kerrie@mayansfamily.com

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  16. Like Pillsbury on Facebook (SusanBenegas)
    susitravl(at)gmail(dot)com

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  17. I liked Pillsbury on Facebook!

    barrow.ashley@ymail.com

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  18. I follow your blog.

    barrow.ashley@ymail.com

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  19. I joined Pillsbury community! My name is ashley820 on there!

    barrow.ashley@ymail.com

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  20. This comment has been removed by the author.

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  21. here are so many ways to use these biscuits, but I'd love to use them to make mini pizzas. Yummy! :)

    barrow.ashley@ymail.com

    ReplyDelete
  22. I like Pillsbury on Facebook
    (as AdrianeCoros)
    adrianecoros(at)gmail(dot)com

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  23. I follow you on GFC
    adrianecoros(at)gmail(dot)com

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  24. I'd split them add a bit of butter, sprinkle with Italian herbs and some fresh Parmesan or cheddar, then heat them for a few minutes to melt the cheese
    adrianecoros(at)gmail(dot)com

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  25. Pillsbury facebook fan

    allisonsbj3(at)gmail(dot)com

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  26. Blog follower

    allisonsbj3(at)gmail(dot)com

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  27. I like pillsbury on fb as pennypinchingpixie

    Sweetimpishpixie(AT)gmail(DOT)com

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  28. I follow your blog on gfc

    Sweetimpishpixie(AT)gmail(DOT)com

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  29. already a part of the pillsbury community

    Sweetimpishpixie(AT)gmail(DOT)com

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  30. I think the lil mini biscuits would be great with honey and cinnimon and sugar!

    Sweetimpishpixie(AT)gmail(DOT)com

    ReplyDelete
  31. I like Pillsbury on Facebook!

    skkorman AT bellsouth DOT net

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  32. I like Pillsbury on facebook (Mari Doug)

    runningmatey at hotmail dot com

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  33. I follow your blog.

    runningmatey at hotmail dot com

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  34. I like Pillsbury on FB: Cori Eckstrom Westphal

    coriwestphal at msn dot com

    ReplyDelete
  35. I'm a Google Friend (follower): Cori Westphal

    coriwestphal at msn dot com

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  36. I'd do my own Chicken and Dumplings. Just some frozen veggies mixed with cream of chicken soup and some cooked chicken. Then I'd top it with mini biscuits and bake! Yum!

    coriwestphal at msn dot com

    ReplyDelete
  37. I'm a Pillsbury community member with email coriwestphal at netzero dot com!

    coriwestphal at msn dot com

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  38. I like these in my chicken and dumplings.

    dlhaley(AT)hotmail(DOT)com

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  39. like pillsbury on facebook-lmurley2000

    lmurley2000@yahoo.com

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  40. follow on GFC

    lmurley2000@yahoo.com

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