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Everything Southern & So Cotton Pickin Cute

Wednesday, October 6, 2010

Betty Crocker Potato Buds Giveaway

Neil loves mashed potatoes.  I however don't always love what it takes to make them.  Well Betty Crocker and MyBlogSpark just made my life a little easier.  I was contacted and asked if I'd like to review Betty Crocker's Potato Buds and being the wise girl I am said "Yes".  But that's not all they decided to sweeten the deal and offer my wonderful readers a chance to win a prize pack too!   Yahoo ~ I love to have something to share with y'all.

 

These were so quick and simple too make.  They only take 5 minutes.  I thought about not telling Neil about Betty and me but then he would wonder why I was suddenly spoiling him every week, so I fessed up.  I did add more butter and milk to% make this more suitable to our taste.  I'm thinking up other things to add as I'm typing this.  Maybe some herbed pototoes?  Or maybe cheese!

Betty Crock Potato Buds are 100% Real Potatoes and they are gluten free.  My Granddaughter is on a gluten free diet, it's a shame she's not here but I will be telling her mom about these.

I love the wooden bowl, huge, hot pads and large serving spoon that came with the potatoes buds.   Thank you Betty Crocker and MyBlogSpark!


Here's a picture of  the dinner I made.  Delicious if I say so myself.  Betty Crocker Potato  Buds, Boneless Pork Chops covered with mushrooms and cheddar cheese (my family has loved these pork chops for years and so simple), asparagus sprouts and Grands biscuits.  Of course it wouldn't be dinner in the South without some good ole' sweet tea.

Cheesy Mushroom Pork Chops
Pork Chops
1 small can mushrooms
cheddar cheese
Worcestershire Sauce
Butter
Salt
Pepper

Sprinkle chops with salt and pepper.  Melt approx. 2 Tbsp butter in skillet and saute drained mushrooms.  Set mushrooms aside add more butter and pork chops over mid-high heat, sprinkle with Worcestershire sauce.  When pork chops are done top each with mushrooms and some sliced cheddar cheese.  Cover pan with lid, let cook just a minute or two until cheese just starts to melt.  Yum!
So if you would like to win a prize pack just like the one I received here's your chance.  
But you don't have to wait to try them because you can
Click here to print your coupon for $0.55 off one package of Betty Crocker Potato Buds!
 
To be entered simply leave a comment below saying how your family enjoys their mashed potatoes. 
One winner will be chosen and contacted by email on October 20, 2010.
If you like extra entries please leave a separate comment after doing any or all of the following:
Follow Cotton Pickin Cute or let me know you do already.
Follow Tracy Suzanne on Twitter and tweet about this giveaway.
Follow Betty Crocker on Twitter.
Follow Tracy Suzanne on Facebook.
Like Betty Crocker on Facebook.
Betty Crocker provided me with the free product, information, and prize pack through MyBlogSpark.

P.S.  I have several giveways to share with you so please take a peek at the last several post.

16 comments:

  1. I eat them any way I can get them but I really love them with cheese, bacon pcs & chives. :-)
    ~K http://scr.im/nerak

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  2. Almost forgot! I want to enter this Giveaway! Are you kidding! I have four kids and a potato meat eatin' man!! They love their spuds, especially with cheddar cheese mixed in! And I couldn't make my famous sour dough starter without those spuds!! And of course, already following you to the ends of the world and back!!

    Love ya' girl!
    Kym Decker

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  3. Hi Tracy ~ You always find the greats give~aways, Thanks for Sharing.... Hope Life is treating You Well, Think of You often ~ xox

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  4. We like to eat roasted chicken with mashed potato as a side item.

    kerrie@mayansfamily.com

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  5. I follow your blog as degood with google friend connect.

    kerrie@mayansfamily.com

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  6. I follow betty crocker on twitter as kmayans.

    kerrie@mayansfamily.com

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  7. We like them with either cheddar cheese and chives or smothered in chicken gravy. YUM!

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  8. Yum It is just the kind of day here that mashed potatoes would be perfect!!

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  9. I love to eat mashed potatoes with almost anything (chicken, steak, hamburgers). I love to put sour cream and chives on them! I also love making potatoes with cauliflower! YUMMY!!

    barrow.ashley@ymail.com

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  10. I follow your blog!

    barrow.ashley@ymail.com

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  11. Following on Twitter and tweeted: http://twitter.com/promiseful/status/26916623214

    barrow.ashley@ymail.com

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  12. I liked Betty Crocker on Facebook!

    barrow.ashley@ymail.com

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  13. It looks so yummy!!! I would also love to enter!

    My family pretty much always drowns their mashed potatoes in gravy. We LOVE it!! I love all kinds of potatoes actually. Potato salad is my favorite then it's mashed potatoes :)

    lcintocable[at]gmail[dot]com

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  14. What a nice giveaway. I follow you.
    Have a great eve ~
    TTFN ~ Hugs, Marydon

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